About me
Practice and education
Art practice
Through my work I strive to understand what connects me to artists across cultures and centuries, searching for a universal language that transcends time. The beauty of nature contains a hidden world, a world I feel closer to when I reimagine and recreate it.
Education
I started my training in the Netherlands. I undertook a Chef training at the culinary institute of Utrecht and graduated in 2004.
In 2019 I graduated from the highly prestigious Master Chef training program in Innsbruck, Austria.
I trained under a variety of Masters in different art and crafts, before I decided to pursue a Masters degree at the Kings Foundation School of Traditional arts in 2019. I graduated in 2021
Exhibitions
- Degree Show, The Kings Foundation, Garisson Chapel, Chelsea. London July 2021
- Studio Exhibition, Emerson College, June 2023
- Start Art Fair, Saatchi Gallery, London October 2023
- “Pigments and Light” The Kings Foundation, Garisson Chapel, Chelsea, London, September 2024
- Group show, Emerson College December 2024
Grants
- Arts Council Grant DYCP 2023-24
- Albukhary Foundation study Grant 2019-2021